After admission has been granted, a selection of the courses below will allow students to complete a certificate, diploma or advanced diploma. A minimum of ten subjects are required for a certificate, for a diploma at least twenty subject and advanced diploma a minimum of thirty subjects are required. In most cases, completing between thirty to fourty subjects will give students all the academic equivalency to apply for credit transfer into a degree program provided they have the correct subject balance at the lower and upper degree levels. In some cases the completion of a thesis/will be a requirement also at the bachelor degree level. It is a specific requirement for master and doctoral degrees. Details will be provided as well as instructions to write your research work.


Please select any ten subjects from the list below


In addition to the certificate (ten subjects minimum), please select any ten subjects from the list below


In addition to the certificate and diploma (20 subjects minimum), please select any ten subjects from the list below

Literature of the Western World I

Logical Reasoning

Mathematics (Calculus I)


English I (English Composition)

Environmental Science

Engineering Chemistry

Engineering Drawing

Engineering Physics

English II (Composition in Business)

Farm Planning (Linear Programming)

Vehicle Traction Mechanics

Engineering Principles of Agricultural Machinery

Tractors and Their Power Units

Soil Cutting and Tillage

Surveying I

Electrotechnics (Circuit Theory and Analysis)

Strength of Materials

Electrical Energy Systems I (Power System design)


Animal Husbandry

Animal Nutrition

Postharvest Technology

Agricultural Economics

Agricultural Hydrology and Water Quality

Electrical Energy Systems II (Electrical Machines)

Workshop Technology

Fluid Mechanics I

Machine Design

Water Engineering I

Internal Combustion Engines

Fluid Machinery

Fundamentals of Irrigation Methods

Dairy Science and Technology

Livestock Housing

Soil Nutrition and Fertilizers

Agricultural Automation

Agricultural Soil Mechanics

Infrared Heating for Food and Agricultural Processing

Management, Performance of Micro Irrigation Systems

Maintenance Technology

Heat Transfer

Refrigeration and Air Conditioning

Grain Handling and Storage

Agricultural Systems Management

Agricultural Process Engineering

Agricultural Instrumentation

Research Methods


Posted on

January 24, 2017

Submit a Comment