After admission has been granted, a selection of the courses below will allow students to complete a certificate, diploma or advanced diploma. A minimum of ten subjects are required for a certificate, for a diploma at least twenty subject and advanced diploma a minimum of thirty subjects are required. In most cases, completing between thirty to fourty subjects will give students all the academic equivalency to apply for credit transfer into a degree program provided they have the correct subject balance at the lower and upper degree levels. In some cases the completion of a thesis/will be a requirement also at the bachelor degree level. It is a specific requirement for master and doctoral degrees. Details will be provided as well as instructions to write your research work.
AWARD: CERTIFICATE
Please select any ten subjects from the list below
AWARD: DIPLOMA
In addition to the certificate (ten subjects minimum), please select any ten subjects from the list below
AWARD: ADVANCED DIPLOMA
In addition to the certificate and diploma (20 subjects minimum), please select any ten subjects from the list below
English I (English Composition)
English II (Composition in Business)
Literature of the Western World I
Logical Reasoning
Mathematics (Calculus I)
Mathematical Statistics
Chemistry (general chemistry)
Environmental Science
Environmental Management
Environmental Law
Micro Economics
Principles of Management
Introduction to Accounting
Introduction to Fisheries Extension
Introduction to Marine Ecology & Fisheries Science
Introduction to Fisheries Science
Biodiversity & Conservation
Fish Anatomy
Fish Physiology
Introduction to Microbiology
Fish Nutrition
Food Microbiology
Fisheries
Oceanography
Natural Resources Economics
Fisheries Utilization
Marine & Freshwater Fishes
Human Resources Management
Organizational Behavior
Fisheries & Aquatic Resources Management
National Fishery Policy & Law
Formulation Preparation & fish Feeds
Hydrographic Surveying & Leveling
Marine Resources Economics
Post-Harvest Technology
Spoilage of Fish & Fishery Products
Advanced Aquaculture
Fish Processing & Preservation
Food Analysis
Hatcheries & Laval Rearing
Ecology and Natural Resource Policy
Fisheries and Conservation Management
Research Methods