After admission has been granted, a selection of the courses below will allow students to complete a certificate, diploma or advanced diploma. A minimum of ten subjects are required for a certificate, for a diploma at least twenty subject and advanced diploma a minimum of thirty subjects are required. In most cases, completing between thirty to fourty subjects will give students all the academic equivalency to apply for credit transfer into a degree program provided they have the correct subject balance at the lower and upper degree levels. In some cases the completion of a thesis/will be a requirement also at the bachelor degree level. It is a specific requirement for master and doctoral degrees. Details will be provided as well as instructions to write your research work.


Please select any ten subjects from the list below


In addition to the certificate (ten subjects minimum), please select any ten subjects from the list below


In addition to the certificate and diploma (20 subjects minimum), please select any ten subjects from the list below

English I (English Composition)

English II (Composition in Business)

Literature of the Western World I

Logical Reasoning

Mathematics (Calculus I)

Mathematical Statistics

Chemistry (general chemistry)

Environmental Science

Environmental Management

Environmental Law

Micro Economics

Principles of Management

Introduction to Accounting
Introduction to Fisheries Extension
Introduction to Marine Ecology & Fisheries Science

Introduction to Fisheries Science

Biodiversity & Conservation
Fish Anatomy
Fish Physiology
Introduction to Microbiology
Fish Nutrition
Food Microbiology
Natural Resources Economics

Fisheries Utilization
Marine & Freshwater Fishes
Human Resources Management

Organizational Behavior
Fisheries & Aquatic Resources Management

National Fishery Policy & Law
Formulation Preparation & fish Feeds
Hydrographic Surveying & Leveling
Marine Resources Economics
Post-Harvest Technology
Spoilage of Fish & Fishery Products

Advanced Aquaculture
Fish Processing & Preservation
Food Analysis
Hatcheries & Laval Rearing

Ecology and Natural Resource Policy

Fisheries and Conservation Management

Research Methods


Posted on

January 24, 2017

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