Hospitality Management

After admission has been granted, a selection of the courses below will allow students to complete a certificate, diploma or advanced diploma. A minimum of ten subjects are required for a certificate, for a diploma at least twenty subject and advanced diploma a minimum of thirty subjects are required. In most cases, completing between thirty to fourty subjects will give students all the academic equivalency to apply for credit transfer into a degree program provided they have the correct subject balance at the lower and upper degree levels. In some cases the completion of a thesis/will be a requirement also at the bachelor degree level. It is a specific requirement for master and doctoral degrees. Details will be provided as well as instructions to write your research work.

AWARD: CERTIFICATE

Please select any ten subjects from the list below

AWARD: DIPLOMA

In addition to the certificate (ten subjects minimum), please select any ten subjects from the list below

AWARD: ADVANCED DIPLOMA

In addition to the certificate and diploma (20 subjects minimum), please select any ten subjects from the list below

Principles of Accounting I

English I

Business Mathematics I

Introduction to Computers

Business English

Introduction to Psychology

Introduction to Accounting II

Business Mathematics II

Introduction to Management

Introduction to Hotel Industry

Accounting Information Systems

Hospitality Supervision

Tourism and Hospitality Industry

Professional Career Development

Housekeeping Management

Revenue and Income Tax

Hospitality Services Management

Introduction to Systems Software

Small Business Management

Fundamentals of Economics

Financial Auditing

Human Resources Management

Human Resources Development

Cost Accounting

Organizational Behavior

Principles of Marketing

Principles of Resort Timesharing

Tourism Management

Event Management

Restaurant Management

Statistical Analysis

Financial Management

Concepts of Financial Reporting

Marketing Management

Supply and Procurement Management

Catering Management

Meeting and Convention Management

Research Methods

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